Check Availability At
It is used to make salads, soups, subzis, and other delicious dishes. Whole moong dal can be soaked in water and the paste used to prepare moong dal dosa or uttappams.
Moong beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more .
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Your review *