Green Moong Whole/Sabut, 1kg Pouch

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Description

It is used to make salads, soups, subzis, and other delicious dishes. Whole moong dal can be soaked in water and the paste used to prepare moong dal dosa or uttappams.

Additional information

About

Moong beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more .

Nutritional Information

Fat- 0.8grams
Protein-14.2 grams
Carbs-38.7 grams
Fiber-15.4 grams
Manganese- 24%
Vitamin B1-
Iron –

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