MDH Masala – Chana: 100 g





MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable.

Additional information


MDH Chana Masala (Chhole Ka Masala)
Soak 200g Chick Peas Overnight With Extra Water. Strain. In A Large Pan Heat 50g Cooking Oil. Fry 120g Chopped Red Onions Till Golden Brown. Add Two Chopped Tomatoes (120g) And Stir. Add 20g Chana Masala, 1 Tspn. Salt, And Chick Peas. Stir For 5 Minutes Then Add 800 Ml Fresh Water. Mix ½ Tspn. Baking Soda. Bring To Boil & Cover. Simmer For 40 Min On Low Heat. Alternately Pressure Cook For 20 Min. With 400 Ml Water & ½ Tspn. Baking Soda. Read Cooking Instructions On Chick Peas Packet Also.


Fssai- 10018011005811
Manufactured by: MAHASHIAN DI HATTI PVT LTD, DL 9/44 Kirti nagar industrial Area New Delhi 110015
Country of origin: India
Best before 01-10-2020


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